If you’re looking for a project, there’s no shortage of sweet treats to bake on Easter weekend. Start the weekend off with traditional hot cross buns on Good Friday, then bake a shortbread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you’re a baking novice or a pro, this collection of Easter baking recipes has all the inspiration you need this holiday season. This egg-decorated braided bread is the stunning Easter centerpiece you’ve been looking for. Try it with dyed eggs for added color. Start Easter morning off right with a hot cup of coffee and this anise flavored biscotti for dipping! “This is my Italian grandmother’s recipe from a long time ago,” says recipe creator LANAIAH. “She used to make these cookies for every Easter celebration.”
Anyone can make this deceptively simple bunny cake: bake two round cake layers and use one to cut out the ears and bow tie. Decorate and arrange on a plate and you will have a sensational dessert!
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Chef John’s family Easter bread could be your family’s new tradition: “If you were lucky enough to grow up in an Italian-American household, chances are you enjoy the smell of freshly baked Easter bread, with its unmistakable aroma of anise filling the air,” says Chef John. “Top with pink frosting and top with sprinkles!” Pastel M&Ms make instant festive cookies. This recipe can easily be adapted for different festivities by using different colored candies. A classic lamb pie is a fun holiday tradition, and the whole family can get in on the decorating, too. “I’ve had my grandmother’s skillet for over 30 years and have yet to find a recipe that holds its shape and tastes good, UNTIL NOW,” says reviewer cookie22.
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These crescent rolls become hollow as they are baked, representing the grave on Easter morning. Reviewer KarenCooks says, “The kids always look forward to making them together just before the rest of the meal is ready.” There’s nothing cuter than these bunny bunny buns with peppery eyes. The cinnamon rolls are a special option. breakfast occasions, but these orange rolls feel perfect for Easter. Homemade pretzels are more fun when they’re shaped like bunnies. Try buttering them or dipping them in cinnamon sugar, as recipe creator SHORECOOK suggests.
This Armenian sweet bread is traditionally served at Easter, but chances are you’ll want to make it more than once a year. Say Happy Easter with these adorable and easy to make cupcakes. “These are my favorite Easter family cupcakes. Everyone loves them!” says critic Grace Woldtvedt. In this recipe, an egg mass is twisted into “flowers” and filled with jam. Lemon curd also works as a filling, according to recipe creator Sarah-May. Even the Easter bunny can’t get over this festive basket cake that can be filled with the Easter sweets and treats of your choice.
In many parts of the world, hot cross buns are served on Good Friday or Easter morning. Try cutting them crosswise before baking so they end up with crosswise ridges, as reviewer Fitmommy suggests. Toasted coconut flakes and chocolate candies transform these cupcakes into Easter egg nests with very little effort. Even Peter Cottontail himself would approve of this fun bunny cake. “As a non-baker, this recipe was really easy and fun to make,” says reviewer Angela Sinni Marshall. This elegant shortbread has a light orange juice flavor and is covered in a sugary orange glaze. This recipe makes two loaves, so you can save one for gifts! For a bit of old world charm, try this traditional Italian dessert. “Pastiera is one of the most iconic Italian desserts,” says recipe creator Nesrine. “Originating from Naples, it is more typical at Easter, but it is served all year round. The traditional filling is made with cooked wheat berries and sheep’s milk ricotta.”
Pictured: Lemon Icebox Pie III
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