30 Side Dishes to Serve With Crab Cakes

Crab cakes are often associated with fine dining, often priced accordingly. But what are crab cakes but strips of tender crab meat mixed with breadcrumbs and fried to crispy shellfish perfection? Lucky for you and your wallet, these coastal treats can easily be made at home. Now the only obstacle to enjoying crab cakes is choosing which garnish to go with them. To help round out your meal, we’ve rounded up the best sides to serve with crab cakes, from colorful salads to creamy soups.

When fresh corn is in season, be sure to make this light and refreshing salad with cherry tomatoes, green onions, cilantro, and feta. This grilled vegetable side dish can be customized to your liking – the more colorful, the better. “The method works great. Marinating the vegetables beforehand is great,” says Allrecipes Allstar Buckwheat Queen. Do you want to surprise your guests? Swap out the same old coleslaw for this colorful variation that includes green onions, broccoli, ramen noodles, and almonds tossed with a tangy apple cider vinegar and soy sauce dressing. Try adding tangerines for a touch of sweetness.

The air fryer makes ultra-crispy, slime-free okra in just 20 minutes.” I followed this recipe to the letter and garnished with a couple strips of roasted red pepper and chopped parsley. Roasting the fresh corn really brings out its sweetness and adds great flavor . to this soup,” says Allrecipes Allstar lutzflcat. This sweet, summery side dish is the perfect match for crab. Tomatoes, cucumbers, bell peppers, onions, cilantro and parsley are tossed with a mixture of lime juice and vinegar for a bright and flavorful garnish that goes perfectly with the crab. Show off your summer produce with this unique cole slaw recipe.

Asparagus doesn’t require much preparation to make an elegant and sophisticated side dish. Here it is simply cooked on the grill with olive oil, salt and pepper. Picture this: a warm summer evening on the patio as you dine on crab cakes. Missing? A plate of refreshing gazpacho. Chef John’s variation uses cucumbers and grapes instead of tomatoes and bell peppers to make a light and refreshing soup. Reviewer Huvs says, “This was such a nice change from the red gazpacho I make so often. Thank you Chef John!” Sweet and spicy braised red cabbage is a simple and eye-catching side dish that comes together in just 20 minutes.

Louisiana-style remoulade sauce is a tangy mayonnaise-based sauce that is the perfect complement to seafood. Reviewer Jillian says, “You’ll be glad you tried this, especially if you’re eating really good crab cakes!” If you are looking for a simple side dish that stands out, try this soup. “This is a light and creamy pureed soup that will surprise those who didn’t know they were pepper lovers deep down. It’s a simple soup consisting of ripe red bell peppers in a creamy base. Serve with a dollop of sour cream, if you like,” says recipe creator Judi. If you are looking for a simple but standout side dish, try this soup. “This is a light and creamy pureed soup that will surprise those who didn’t know they were pepper lovers deep down. It’s a simple soup consisting of ripe red bell peppers in a creamy base. Serve with a dollop of sour cream, if you like,” says recipe creator Judi.

“This is a great side dish to go with many different things, like steak, chicken, fish, or even smoked sausage like I used it,” says Allrecipes Allstar Soup Loving Nicole. 4 ingredient salad. “In the middle of a humid and oppressively hot Chicago summer, my wife and I chilled this soup in the refrigerator for five hours before serving it under the shade of our backyard oak tree, delighting in the flavor, the texture and the freshness. A perfect Sunday afternoon lunch,” says one reviewer. a critic.

Sprinkle this colorful sauce over your crab cakes or serve it as a side to a light and fresh meal. “Looking for a refreshing dip for a warm summer night? This is our favorite. Serve it with tortilla chips. It’s also great served with white fish. I often use a canned jalapeño instead of a fresh one,” says the creator of the FHIVESHOT recipe.Parmesan, thyme and kosher salt make this baked potato recipe simple and delicious. “I ate these last night at a friend’s house and they were wonderful. This is one of the simple recipes for potatoes with

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