Summer calls for classic recipes for potlucks, potlucks, and al fresco dining. Want to delve into the best side dishes of the season and discover tempting flavors along the way? From deep-fried southern food to fresh, cold Spanish soup, we’ve rounded up some incredibly delicious offerings that will fill you up and minimize the fuss during the dog days of summer. Find your new favorite summer side dish here. The beautiful fresh flavors of summer take center stage in this 5-star salad. A sweet and tangy vinaigrette dresses the trio of vegetables for a bright and juicy bite. Just cut, mix and chill.
Enjoy a cookout classic with all the familiar flavors you love. Sweet dressing, mustard, and celery combine to make this creamy potato salad a delicious treat. Be sure to refrigerate and allow the flavors to blend before serving. Craving something crunchy and cheesy on the side? You’ll love these golden zucchini fritters that make the most of your bountiful harvest. Drizzle them in sour cream or Buffalo sauce for a delicious bite.
Green beans seasoned with tender garlic and melted butter are a dish that goes well with anything. With just five ingredients and 15 minutes of cook time, you’ll have your hands free for fun in the sun.
There’s nothing better than a generous helping of decadent, crunchy, creamy pumpkin casserole. Buttered crackers, cheddar cheese, and diced onion meet tender yellow squash in this homemade side dish that bakes up to bubbly perfection. “Easy ingredients, great and mostly good for you too!” says Mrs. Jean. “Tastes even better after a few days. I prefer more tart than sweet, so it’s more apple cider vinegar or less sugar, easy fix.” Diced tomato, English cucumber, cayenne, and vinegar blend together for a beautifully fragrant taste of the season.
Dive into the crispy, salty decadence of this Southern classic all summer long. Serve fried okra with a creamy salad and burger for a complete garden meal. Take your summer picnic to the next level with a vibrant Italian Pasta Salad. Toss the rotini with cheese, vegetables and herb dressing before chilling in the fridge – it’s the perfect make-ahead meal or side dish.
One slice of this buttery homemade cornbread casserole will make you a believer. Enjoy the hearty, slightly sweet taste of this old-fashioned recipe that’s too delicious not to share. Whether served hot or cold, this vibrant noodle dish is a certified crowd-pleaser. Chili sauce, minced garlic, and toasted sesame seeds create the delicious flavor you’ll want to repeat all season long. Crumbled feta, cubed watermelon, and cucumber are tossed with quick-pickled onions and fresh herbs for an unforgettably delicious salad. Reviewers suggest using mint instead of coriander to increase the cooling factor. Crumbled salty cotija cheese, butter and mayonnaise top grilled corn on the cob in this incredibly flavorful Mexican side dish. Finish with a sprinkle of cayenne pepper for a spicy kick.
Juicy diced tomatoes, fresh herbs, balsamic vinegar, and day-old bread blend together for a deliciously spicy finish to this summer-friendly dish. Toast the bread before mixing it with other ingredients to ensure a deliciously consistent salad.
“Baked beans are the perfect addition to any cookout or barbecue,” says recipe creator AJRHODES3. “These baked beans are simmered in the oven with bacon, onions, and a sweet, syrupy sauce, resulting in an old fashioned flavor that everyone will enjoy.” plant-based entrees? The pesto-stuffed portobello mushrooms are melt-in-your-mouth and a wonderfully cheesy, garlicky departure from the standard side dishes.
“Amazing!’ praised Alisa. “I took it to a party and the entire container was gone in five minutes. It’s best on day 3, so it’s a really great dish if you want to make something ahead of time.” Rice, green onions, and feta fill the roasted peppers in this hearty recipe. Rich, Italian-inspired flavor awaits in every bite of this vegetarian summer side dish.Sweet and sticky roasted pineapple is sure to stand out at your barbecue or potluck.Work magic using only fresh pineapple, coconut milk, and cinnamon sugar.Sprinkle roasted slices with toasted coconut flakes for a tropical flavor.Cold and creamy salad is a no-brainer for unbearably hot days, and this Allr favorite