If your Thanksgiving guests love to smother everything in gravy, then you know you need the perfect recipe come Turkey Day. Whether you’re looking for turkey dip, vegetarian dip, or dip you can make ahead of time (because let’s face it, you need all the time you can get on Thanksgiving), our best Thanksgiving dip recipes are here to help. These sauces will be delicious on your turkey, tofukey, mashed potatoes, stuffing, or whatever else you drizzle on. Scroll to find our top-rated salsa recipes.
Good news! Chef John’s Top Rated Sauce can be made ahead of time and stored in the freezer until Thanksgiving. It’s made with roasted turkey wings and vegetables, and has a little hint of your usual dash of cayenne pepper. “This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those hectic last-minute versions,” says Chef John.
This meatless sauce is made with vegetable broth, soy sauce, nutritional yeast, and spices. Reviewers say this sauce will even impress the meat lovers at your Thanksgiving table. “This sauce is absolutely amazing. It tastes so hearty…just wonderful! You won’t be disappointed,” says reviewer Dora. hand as the recipe called for, which was a pain, but still very tasty. This is really good and will be my go-to for turkey gravy,” says Allrecipes Allstar Soup Loving Nicole. With only four ingredients, this is the easiest gravy you can make this Thanksgiving. All you need is flour , water, chicken bouillon cubes, and the fat from the turkey.This is a great last-minute option and is ready in 30 minutes.
This old-fashioned sauce has turkey giblets, chicken broth, carrots, white wine, turkey fat, celery, and spices. “It’s delicious with turkey and mashed potatoes. Start making it while the turkey is cooking, as it requires about two hours of simmering,” says Tikeren, the recipe’s creator. juices and two packets of turkey gravy mix. “Made this for Thanksgiving, best gravy ever. Made everything except the final step the day before. Added fat and thickening once the turkey was done. Perfect. Definitely a crowd pleaser,” says critic DB.
This easy turkey gravy uses one packet of turkey gravy mix. With the addition of the fat from the turkey, the dip makes a tasty addition to your Thanksgiving table. “Despite the simplicity of this recipe, it turns out a sauce that is smooth, rich, golden in appearance, and most importantly, delicious. I had my doubts that a recipe with so few ingredients would be worth it, but don’t worry. . , it was excellent in every way,” says home cook Curt McLey.
A 5-star favorite, this make-ahead sauce doubles on roasted turkey wings and takes less than three hours to make. Freeze it up to three months in advance. Some reviewers made the roux with turkey fat instead of butter to deepen the roast turkey flavor. You can whisk in the pan juices from your roast turkey to give it another layer of flavor. If you prefer to make your Thanksgiving gravy right after the turkey comes out of the oven, this 4-ingredient recipe is for you. While the turkey rests, you’ll cook the flour in the dripping fat to make your roux, then whisk the turkey juices together with the chicken broth until the sauce is the thickness you like. Season with salt and pepper to finish.